Tired of bland taste from big brand bottles? We give this traditional favourite a boost of flavour with a premium blend of Parmesan and Asiago cheeses. Paired with the sharpness of garlic, it’s the creamy, full-bodied taste that will turn heads at the table. Here’s just a few ways to use this mouthwatering salad dressing: Serve it up with romaine lettuce and croutons, dish it up with a plate of fresh vegetables, use it as a tantalizing spread for sandwiches and wraps. Gluten-free.